Egg Bread (cinnamon) Recipe

The best delicious Egg Bread (cinnamon) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Bread (cinnamon) recipe today!

Hello my friends, this Egg Bread (cinnamon) recipe will not disappoint, I promise! Made with simple ingredients, our Egg Bread (cinnamon) is amazingly delicious, and addictive, everyone will be asking for more Egg Bread (cinnamon).

What Makes This Egg Bread (cinnamon) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Bread (cinnamon).

Ready to make this Egg Bread (cinnamon) Recipe? Let’s do it!

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Ingredients & Directions


7 1/4 c FLOUR (BREAD FLOUR PREFERED)
2 pk YEAST (RAPID RISE)
2 c MILK
1/4 c SUGAR
1/4 c BUTTER OR MARGARINE
2 ts SALT
3 ea EGGS (ROOM TEMPERATURE)

MIX 3c FLOUR AND YEAST IN LARGE BOWL – HEAT MILK, SUGAR, BUTTER AND
SALT IN SAUCE PAN UNTIL WARM (115 DEG) – ADD WARM LIQUID TO DRY MIX
AND BEAT AT HIGH SPEED FOR 3 MIN. – ADD REMAINING FLOUR 1c AT A TIME
AND THEN KNEAD DOUGH TILL SMOOTH – LET RISE TILL DOUBLED IN SIZE THEN
PUNCH DOWN ROLL OUT – SPREAD WITH CINNIMON-SUGAR MIX (PAINT DOUGH
WITH MELTED BUTTER IF DESIRED BEFORE PUTTING ON CINNIMON) THEN ROLL
DOUGH IN LOG AND CUT IN HALF – PLACE IN 2 BREAD PANS AND LET RISE
TILL DOUBLED IN SIZE – BAKE AT 350 DEG. FOR 30 MIN. – REMOVE FROM
PANS AND PAINT TOPS WITH BUTTER FOR SOFT CRUST OR WITH MILK FOR HARD
CRUST. MAKES 2 LOAVES, (18 SERVINGS PER LOAF). NOTE: PER SERVING,
CAL. 109; FAT 2.0g; SODIUM 150mg


Yields
20 Servings

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