The best delicious Eggless, Milkless, Butterless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless, Milkless, Butterless Cake recipe today!
Hello my friends, this Eggless, Milkless, Butterless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless, Milkless, Butterless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless, Milkless, Butterless Cake.
What Makes This Eggless, Milkless, Butterless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless, Milkless, Butterless Cake.
Ready to make this Eggless, Milkless, Butterless Cake Recipe? Let’s do it!
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1 c Brown sugar
1 c Water
1 c Raisins
2 Level tbsp. drippings
1/2 ts Salt
1 1/2 c Sifted all-purpose flour
3/4 ts Soda
1/2 ts Ginger
1 ts Cinnamon
Cook together sugar, water, raisins, drippings and salt. Let cool. Sift
together flour, soda, ginger and cinnamon. Stir into the cooled cooked
mixture. Mix well. Bake 1 hour at 350F in a greased loaf pan. To make a
delicious fruit cake add a cup of chopped dates, 1 cup mixed peel, 1/2 cup
nuts or drop by teaspoonfuls on a cookie sheet and bake 15 minutes.
Yields
1 Servings
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