Eggless Sponge Cake Recipe

The best delicious Eggless Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless Sponge Cake recipe today!

Hello my friends, this Eggless Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless Sponge Cake.

What Makes This Eggless Sponge Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless Sponge Cake.

Ready to make this Eggless Sponge Cake Recipe? Let’s do it!

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Ingredients & Directions


200 g Sweetened condensed milk
140 g Self-raising flour
60 ml Melted butter or margarine
1 ts (level) baking powder
1/2 ts Baking soda
1 ts Vanilla extract

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:20 +0200

From: cmouli@sc9.intel.com
1. Sieve the flour, baking powder and baking soda together.

2. Mix the ingredients together, add 75ml water and beat well.

3. Grease and dust a 6 inch diameter cake tin. Pour the mixture into the
prepared tin and bake in the pre-heated oven at 400F for 10 mins.
Thereafter reduce the temp to 300F and bake for a further 10 mins. Cool the
cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,


Yields
8 Servings

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