The best delicious Eggless White Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless White Cake recipe today!
Hello my friends, this Eggless White Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless White Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless White Cake.
What Makes This Eggless White Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless White Cake.
Ready to make this Eggless White Cake Recipe? Let’s do it!
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1 1/2 c Sifted all-purpose flour
1 c Sugar
2 ts Baking powder
3/4 c Fleischmann’s margarine;
-softened
8 oz Egg Beaters 99% egg
-substitute; defrosted
1 ts Almond extract
3 tb Grated chocolate; optional
Additional grated Chocolate;
-for icing
Chopped walnuts; optional
In a large bowl, with electric mixer at medium speed, beat flour, sugar,
baking powder, margarine, Egg Beaters and almond extract for 3 minutes. Do
not overbeat. Mix in grated chocolate (optional for chocolate chip cakes.)
Grease a 9 x 9 x 2- inch baking pan with Pam and dust with flour. Spread
batter in prepared baking pan.
Sprinkle grated chocolate on top to act as an icing.
Sprinkle chopped walnuts on top of chocolate. (optional)
Bake at 350 degrees F for 45 minutes or until done.
Yields
10 Servings
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