The best delicious Elmira Sour Cream Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Elmira Sour Cream Peach Pie recipe today!
Hello my friends, this Elmira Sour Cream Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Elmira Sour Cream Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Elmira Sour Cream Peach Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Elmira Sour Cream Peach Pie.
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Pastry for 9″ pie
1/3 c Flour; all purpose
1/2 c Sugar; granulated
1 c Sour cream; commercial thick
5 c Peaches; quartered,peeled
1/4 c Brown sugar; lightly packed
Preheat oven to 450F. Line 9″ pie plate with pastry. Trim and flute edges;
do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream
(use commercial sour cream from store). Arrange flat edge of peach quarters
on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at
450F, then lower heat to 350F and bake 25-30 minutes or till filling is
set. Sprinkle brown sugar over hot pie. Broil 1-2 minutes till sugar is
melted. Serve warm.
Yields
6 Servings
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