The best delicious Ember Day Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ember Day Tart recipe today!
Hello my friends, this Ember Day Tart recipe will not disappoint, I promise! Made with simple ingredients, our Ember Day Tart is amazingly delicious, and addictive, everyone will be asking for more Ember Day Tart.
What Makes This Ember Day Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ember Day Tart.
Ready to make this Ember Day Tart Recipe? Let’s do it!
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9 oz Wholeweat or whole meal
Pastry*
1 1/2 oz Butter
6 oz Onions, roughly chopped
1 tb Dried sage
2 Handfuls fresh parsley,
Chopped roughly
3 oz Well flavoured cheese,
Grated
3 Eggs
Salt
Pepper
1/2 ts Each ground cinnamon,
Ginger
3/4 c Milk
1 1/2 oz Raisins (opt)
* made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of
butter & lard with a little cold water
Make the pastry & line an 7-8″ flan case; bake it blind. Melt the
butter in a pan & gently cook the onions with the sage & parsley
until they are just soft. Add the cheese, eggs, seasoning & milk &
mix well. Add the raisins if you are using them & pour the mixutre
into the flan case. Bake in a moderate oven 350 for approx. 20
minutes or till the tart is risen, firm & lightly browned. Serves 6
warm or cold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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