The best delicious Emily Dickinson's Black Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emily Dickinson's Black Cake recipe today!
Hello my friends, this Emily Dickinson's Black Cake recipe will not disappoint, I promise! Made with simple ingredients, our Emily Dickinson's Black Cake is amazingly delicious, and addictive, everyone will be asking for more Emily Dickinson's Black Cake.
What Makes This Emily Dickinson's Black Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emily Dickinson's Black Cake.
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1/2 lb Sugar
1/2 lb Butter
5 Eggs
1/8 pt Molasses
1/2 lb Flour
1/2 ts Baking soda
1/2 Nutmeg
1 ts Clove
1 ts Mace
1 ts Cinnamon
1/8 pt Brandy
1 lb Raisins
2/3 lb Currants
2/3 lb Citron
Cream sugar and butter. Add eggs and molasses. Beat well. Add flour,
soda, and spices. Add brandy, then raisins, currants, and citron.
Pour dough into 2 loaf pans [4 fruitcake pans*] lined with waxed
paper and bake 3-4 hrs at 300F [60-70 min at 325F*]. Place shallow
pan of hot water on bottom of oven, but remove for last hr of baking.
[Test with toothpick.*] Let loaves cool before removing from pan.
[*suggestions of a practiced experimenter (not myself!)]
Yields
1 Servings
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