Empress Chocolate Cake Recipe
The best delicious Empress Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Empress Chocolate Cake recipe today!
Hello my friends, this Empress Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Empress Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Empress Chocolate Cake.
What Makes This Empress Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Empress Chocolate Cake.
Ready to make this Empress Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
INGREDIENTS: 1/4 ts Cream of tartar
1 1/2 c Sifted cake flour 1/2 ts Salt
1 c Ghirardelli Sweet Ground 2/3 c Shortening
-Chocolate 1 c Buttermilk
3/4 c Sugar 2 Eggs
1 1/2 ts Baking soda 1 ts Vanilla
DIRECTIONS: Heat oven to 350-F. Into large mixer bowl, sift flour with
Ground Chocolate, sugar, baking soda, cream of tartar and salt. Add
shortening and 3/4 cup buttermilk. Beat on low speed to combine
ingredients. Beat on medium low speed for 2 minutes. Add remaining
1/4 cup buttermilk, eggs and vanilla. Beat additional 2 minutes. Line
two 8 by 1 1/2″ round cake pans with waxed paper. Spread batter into
pans. Bake at 350-F for 30 to 35 minutes. Cool on racks 10 minutes;
remove layers from pans.
After completely cooled, frost with Empress Frosting*.