The best delicious Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Enchilada Pie recipe today!
Hello my friends, this Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Enchilada Pie.
What Makes This Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Enchilada Pie.
Ready to make this Enchilada Pie Recipe? Let’s do it!
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1 lb Lean ground chuck; 1/4 ts Pepper;
1/2 c Onion; chopped 4 6″ corn tortillas;
4 oz (1 can) tomato sauce; 3 oz Process American cheese;
1 ts Chili powder; -LOW-FAT
1/2 ts Cumin; Vegetable cooking spray;
1/4 ts Salt; 1/2 c Water;
Cook ground chuck and onion in a large nonstick skillet over medium heat
until browned, stirring to crumbe. Drain and pat dry with paper towels.
Drain and pat dry with paper towels. Return meat to skillet; stir in
tomato sauce and seasonings. Continue to cook over medium heat, stirring
constantly, until throughtly heated. Layer tortillas, meat sauce, and
cheese in a 2 quart casserole dish coated with cooking spray; pour water
over top. Cover and bake at 400 degrees fro 20 minutes. Serve hot. Food
Exchange per serving: 2 MEDIUM-FAT MEATS EXCHANGE + 1 VEGETABLE EXCHANGE;
CAL: 157; CAR: 6gm; PRO: 16gm; FAT: 7gm; SOD: 429;
Yields
8 sweet ones
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