The best delicious English Fruitcake (unbaked) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Fruitcake (unbaked) recipe today!
Hello my friends, this English Fruitcake (unbaked) recipe will not disappoint, I promise! Made with simple ingredients, our English Fruitcake (unbaked) is amazingly delicious, and addictive, everyone will be asking for more English Fruitcake (unbaked).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Fruitcake (unbaked).
Ready to make this English Fruitcake (unbaked) Recipe? Let’s do it!
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2 c Oatmeal
2 c Cracked wheat
2 c Unsweetened grape juice
2 lb Seedless raisins; chopped
-fine
2 lb Seeded raisins; chopped fine
2 lb Pitted dates; chopped fine
2 lb Walnuts; coarsely chopped
Grated rind of 3 oranges
Grated rind of 3 lemons
1 c Honey
6 tb Oil
1 tb Ground cinnamon
1 tb Ground nutmeg
1 tb Ground allspice
1/2 ts Ground cloves
Mix together oatmeal, cracked wheat and grape juice. Let stand overnight.
Add remaining ingredients. Blend thoroughly by hand.
Line loaf pans with heavy waxed paper, brush with oil. Pack mixture down
into loaf pans, a little at a time. Put heavy weight on top and let stand
at least 24 hours. Slice thin to serve. Makes 2 loaves.
Note: Recipe did not specify size of loaf pans.
Yields
1 Servings
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