English Jam Tarts Recipe

The best delicious English Jam Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Jam Tarts recipe today!

Hello my friends, this English Jam Tarts recipe will not disappoint, I promise! Made with simple ingredients, our English Jam Tarts is amazingly delicious, and addictive, everyone will be asking for more English Jam Tarts.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Jam Tarts.

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Ingredients & Directions


2 2/3 c Flour
1 c Butter, chilled
2 tb Honey or sugar
1 ea Egg yolk
1/2 c Less 1 T water, ice cold
1 ts Grated lemon rind or extract
1 ea Assorted jams and preserves

Using knives, cut together flour and butter until butter is small
marble size. Make a well, and add sweetener, egg yolk, water and
lemon rind. Quickly combine all ingredients. Place dough on floured
surface and knead lightly together for 5 minutes. Roll dough into a
ball, and chill in the refrigerator for 1/2 hour. Roll dough to
1/4-inch thickness, and cut into 4-inch squares. Put a tablespoonful
of jam in the center of each square, fold into a triangle and seal
the edges. Place on oiled cookie sheets and bake in preheated 400
degree oven for 10 minutes. Tarts will be golden brown when done.
Serve warm or cooled. Makes 12 tarts


Yields
12 Servings

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