The best delicious English Muffin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Muffin Bread recipe today!
Hello my friends, this English Muffin Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Muffin Bread is amazingly delicious, and addictive, everyone will be asking for more English Muffin Bread.
What Makes This English Muffin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Muffin Bread.
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2 pk Yeast
6 c Flour (5 for microwave)
1 tb Sugar
2 ts Salt
2 c Milk
1/4 ts Baking soda
1/2 c Water
Cornmeal
From: telenet!penguin!kpearson@uunet.uu.net (Kirk Pearson) Date: Mon, 15
Nov 93 11:20:03 EST
Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very
warm (120-130 F). Add to dry mixture; beat well. Stir in rest of flour to
make a stiff batter. Spoon into 2 (non-metal if going in the microwave)
loaf pans that have been greased and sprinkled with cornmeal. Cover; let
rise in warm place for 45 minutes.
Bake at 400 F for 25 minutes. Remove from pans immediately and cool.
OR: microwave each loaf on High for 6 minutes 30 seconds. Allow to rest 5
minutes before removing from pans.
Notes from original poster: The bread won’t brown if you bake it in a
microwave, so don’t be tempted to bake it longer than the specified time.
It’s still delicious!
Yields
1 Servings
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