The best delicious English Muffin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Muffin Bread recipe today!
Hello my friends, this English Muffin Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Muffin Bread is amazingly delicious, and addictive, everyone will be asking for more English Muffin Bread.
What Makes This English Muffin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Muffin Bread.
Ready to make this English Muffin Bread Recipe? Let’s do it!
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5 c Flour, divided
2 Packages active dry yeast
1 tb Sugar
2 ts Salt
1/4 ts Baking soda
2 c Warm 1% or 2% milk (120F)
1/2 c Warm water (120F)
Yellow cornmeal
In a large mixing bowl, combine 2c flour, yeast, sugar, salt and baking
soda, Add warm milk and water; beat on low speed for 30 seconds, scraping
bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour
(batter will be stiff). DO NOT KNEAD. Grease two 8.5inch X 4.5inch X
2.5inch loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans
and sprinkle cornmeal on top. Cover and let rise in a warm place until
doubled, about 45 minutes. Bake at 375F for 35 minutes or until golden
brown. Remove from pans immediately and cool on wire racks. Slice and
toast. Eat.
Yields
1 Servings
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