English Toffee Cookies Recipe

The best delicious English Toffee Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Toffee Cookies recipe today!

Hello my friends, this English Toffee Cookies recipe will not disappoint, I promise! Made with simple ingredients, our English Toffee Cookies is amazingly delicious, and addictive, everyone will be asking for more English Toffee Cookies.

What Makes This English Toffee Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Toffee Cookies.

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Ingredients & Directions


1 c Butter -; (2 sticks)
(do not use margarine)
1 c Granulated sugar
1 Egg yolk
2 c All-purpose flour
1 ts Ground cinnamon
1 Egg white
1 c Finely ground pecans

Preheat oven to 250 degrees. Beat butter and sugar until fluffy; add egg
yolk. Stir in flour and cinnamon. Dough will be stiff. Pat dough out onto
the surface of a large greased cookie sheet, forming a thin rectangle. To
prevent burned spots, dough must be the same thickness throughout. Beat egg
white slightly; it should not be foamy. Brush dough with egg white;
sprinkle with pecans. Press pecans lightly into dough. Bake for 1 hour. Cut
into squares while cookies are still slightly warm. Yields about 4 dozen
cookies.


Yields
48 servings

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