The best delicious Evie's Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Evie's Fruitcake recipe today!
Hello my friends, this Evie's Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Evie's Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Evie's Fruitcake.
What Makes This Evie's Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Evie's Fruitcake.
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4 1/2 c Chopped pecans 1 lb Candied pineapple, cut up
3 1/2 c Chopped walnuts 28 oz Sweetened condensed milk
2 lb Dates, chopped 2 cn Shredded coconut (4-oz)
1 lb Candied cherries, cut up
Combine pecans, walnuts, dates, cherries (reserve a few whole
cherries for decoration), pineapple, condensed milk and coconut. Mix
with hands. Turn into greased and floured 10-inch tube pan. Bake at
225F about 1 1/2 hours. (Cake is done when no milk oozes out when
pressed with finger.) Decorate with reserved cherries, if desired.
Let cool. Turn out on foil and wrap snugly. Store in refrigerator or
freezer about 1 month before serving. Makes 1 10-inch cake
Yields
8 servings
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