The best delicious Fastnacht Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fastnacht Potato Cake recipe today!
Hello my friends, this Fastnacht Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fastnacht Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Fastnacht Potato Cake.
What Makes This Fastnacht Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fastnacht Potato Cake.
Ready to make this Fastnacht Potato Cake Recipe? Let’s do it!
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2 Potato, large
2 Egg
1 c Sugar
1 ts Salt
1/4 ts Nutmeg
1/2 c Lard
*or:
1/2 c Other shortening
1 c Yeast
*dissolved in:
1/2 c Water, warm
Flour
Boil the pared potatoes in enough water to cover them. Drain off the potato
water and save. Mash the potatoes and beat lightly. Measure the potato
water and add more water, if necessary, to make 1 1/2 pints. Combine with
the rest of the ingredients, using enough flour to make a rather stiff
batter. Cover and let rise in a warm place until morning. Knead in the
morning, adding as much flour as is necessary. Let rise again. Spread on
well-greased tins and when light (about 1-1/4 hours) brush melted butter
over top. Strew with “rivels” made by combining 1/2 cup sugar, 1/2 cup
flour, and 2 Tbsp butter.
Yields
1 Servings
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