The best delicious Fat-free Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Bread recipe today!
Hello my friends, this Fat-free Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Bread is amazingly delicious, and addictive, everyone will be asking for more Fat-free Bread.
What Makes This Fat-free Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Bread.
Ready to make this Fat-free Bread Recipe? Let’s do it!
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1 1/2 c Water
1 tb Sugar
1 1/4 ts Salt
3 2/3 c Bread flour
1 1/4 ts Yeast
Roll into a 10″X8″ rectangle. Beginning at long end, roll up tightly as for
jelly roll. pinch seams and ends to seal. Taper ends by gently rolling back
and forth. Place loaf, seam side down, on a greased baking sheet sprinkled
with cornmeal(optional). Lightly brush with oil. Cover and let rise in
warm, draft-free place until double in size, 20-30 minutes. With a sharp
knife make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
Lightly beat egg white and 1 tablespoon water; brush some of the egg white
mixture over top of loaf. Bake at 350 F.for 20 min. Brush again with
remaining egg white mixture. Bake 5 to 10 min. more or until done. Bread
should sound hollow when tapped. Remove the bread from the sheet; cool on a
wire rack.
I have a Black and Decker (B1550 series bread maker) and this is the recipe
that came in the book with the machine.
Yields
1 Servings
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