The best delicious Fat-free Ginger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Ginger Cake recipe today!
Hello my friends, this Fat-free Ginger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Ginger Cake is amazingly delicious, and addictive, everyone will be asking for more Fat-free Ginger Cake.
What Makes This Fat-free Ginger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Ginger Cake.
Ready to make this Fat-free Ginger Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c All-purpose flour
1/3 c Whole wheat flour
1/4 c Cornstarch
1 1/2 ts Baking powder
1 ts Grated fresh ginger
-(optional)
1 ts Ground ginger
1/2 ts Ground cinnamon
1/2 ts Salt
1 c Sugar
2/3 c Skim milk
2 Egg whites
1/3 c Dark or light corn syrup
1 ts Vanilla extract
Fresh raspberries (optional)
Heat oven to 350 degrees. Spray 9-inch square baking pan with vegetable
cooking spray. In large bowl, stir together all-purpose flour, whole wheat
flour, cornstarch, baking powder, fresh ginger, if desired, ground ginger,
cinnamon and salt. In medium bowl, with wire whisk, stir sugar and milk.
Add egg whites, corn syrup and vanilla; beat with whisk until blended.
Gradually add liquid mixture to flour mixture, stirring with whisk until
smooth. Pour batter into prepared pan. Bake 30 minutes or until wooden pick
inserted in center comes out clean. Cool 5 minutes; remove from pan to wire
rack. Cool completely. Serve with raspberries, if desired. Garnish as
desired.
Makes 16 servings.
Yields
1 Servings
Leave a Reply