The best delicious Favorite Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Potato Bread recipe today!
Hello my friends, this Favorite Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Favorite Potato Bread.
What Makes This Favorite Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Potato Bread.
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2 ts Active dry yeast
1/4 c Warm water
6 c Whole wheat flour
2 ts Salt
1 Egg
1 c Mashed potato
– up to 1 1/2 cups
1 c Hot potato water
2 tb Honey
2 tb Vegetable oil
1/4 ts Baking soda
1 c Plain yogurt or buttermilk
Dissolve yeast in warm water. Combine flour and salt; make a well in the
center of the mixture. Blend together egg, mashed potatoes, potato water,
honey and oil. Combine baking soda and yogurt or buttermik; add to egg
mixture. Pour mixture into well of flour and salt; blend thoroughly. Turn
onto lightly floured surface and knead 10 minutes. Cover and let rise 1 1/2
to 2 hours, until a 1/2-inch hole in dough made with a wet fingertip
remains. If the hole fills in slightly, give the dough more time to rise.
Deflate gently. Let rest 10 minutes. Shape into loaves and let rise until
almost doubles, about 45 minutes. Bake at 350 degrees for approximately 1
hour.
From
Yields
1 Servings
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