Fdr's Favorite Pecan Pie Recipe

The best delicious Fdr's Favorite Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fdr's Favorite Pecan Pie recipe today!

Hello my friends, this Fdr's Favorite Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fdr's Favorite Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Fdr's Favorite Pecan Pie.

What Makes This Fdr's Favorite Pecan Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fdr's Favorite Pecan Pie.

Ready to make this Fdr's Favorite Pecan Pie Recipe? Let’s do it!

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Ingredients & Directions


1 Pastry for 9″ pie
1 tb Butter
1 c Sugar; brown
1 c Corn syrup
3 Eggs; well beaten
1 ts Vanilla
1 c Pecans; halved or pieces

Fat grams per serving: Approx. Cook Time: :50
Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy
Pat-in-Pastry). Turn down oven to 350F. Cream butter and sugar, add
syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared
crust and bake in 350F oven till filling is firm, about 40 to 50 minutes.
Cool before cutting.

(I don’t know whether FDR really liked this but it’s in the title!
Yields
8 Servings



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