Finnish Onion Pie (sipulipiirakka) Recipe

Finnish Onion Pie (sipulipiirakka) Recipe

The best delicious Finnish Onion Pie (sipulipiirakka) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Finnish Onion Pie (sipulipiirakka) recipe today!

Hello my friends, this Finnish Onion Pie (sipulipiirakka) recipe will not disappoint, I promise! Made with simple ingredients, our Finnish Onion Pie (sipulipiirakka) is amazingly delicious, and addictive, everyone will be asking for more Finnish Onion Pie (sipulipiirakka).

What Makes This Finnish Onion Pie (sipulipiirakka) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Finnish Onion Pie (sipulipiirakka).

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Ingredients & Directions


1 Package active dry yeast 1 c Sour cream
3/4 c Water (105 to 116 degrees F) 4 ea Eggs
1/2 ts Salt Pinch of salt
1 1/2 c All purpose flour 1 tb Caraway seeds
1 1/2 lb Sweet onions 2 tb Oil or melted butter
1/4 lb Diced smoked ham (1/2″ dice)

In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add
salt,oil, oil or butter, and flour. Beat until dough is smooth and
satiny. Cover, let rise for 1 hour (until doubled). Cut onions into
thin slices. Place in frying pan along with ham and cook over low
heat until onions are soft (about 15 minutes). Remove from heat, stir
in sour cream, eggs, salt to taste, and caraway seeds. Butter 10 inch
pie, quiche or tart pan. Preheat oven to 400 degrees F. On lightly
floured board, roll out pastry to fir prepared pan. Turn filling into
lined pan. Bake for 35 to 40 minutes until crust is browned and pie
is set.

Yields
6 servings



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