The best delicious Fish Pie Walleye recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fish Pie Walleye recipe today!
Hello my friends, this Fish Pie Walleye recipe will not disappoint, I promise! Made with simple ingredients, our Fish Pie Walleye is amazingly delicious, and addictive, everyone will be asking for more Fish Pie Walleye.
What Makes This Fish Pie Walleye Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fish Pie Walleye.
Ready to make this Fish Pie Walleye Recipe? Let’s do it!
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2 1/2 c Fish stock -stock stirring until sauce
1/3 c Flour -thickens. Add cooked
1 c Cleaned cooked shrimp -carrots, celery,
1/2 c Prepared horseradish (opt) -peas,
-Prepare fish stock as -shrimp and boiled fish.
-follows: -Stir in horseradish if
-Place head and backbone of -desired. Turn
-filleted walleye into -mixture
-kettle with 1 cup -into 9-inch pie pan and
-diced -cover with pastry which has
-celery, 1/3 cup thickly -been rolled
-sliced carrots, 1 1/2 tsp -about
-salt and 3 cups 1/8 In thick. Crimp edges. Bake
-cold -in hot oven (450 degrees)
-water. Cover and simmer for -for 20
20 Minutes Strain. Pick out -to 25
-and save -minutes.
-celery 4 T Butter or margarine
-and carrots for pie 1/4 c Cooked peas, drained
-filling. Melt butter. Blend 1 c Boiled walleye
-in flour and add -pastry for single crust
-fish
Yields
1 servings
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