The best delicious Flaky Butter Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Butter Pie Crust recipe today!
Hello my friends, this Flaky Butter Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Flaky Butter Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Flaky Butter Pie Crust.
What Makes This Flaky Butter Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaky Butter Pie Crust.
Ready to make this Flaky Butter Pie Crust Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/4 c Flour
1 ts Salt
1/2 c Cold butter
2/3 c Cold lard
4 tb Ice water -; (to 5 tbspns)
In a mixing bowl, combine the flour and salt. Add the butter and lard and
work it in your hands until it resembles coarse crumbs. Add the water, a
little at a time, using your hands until the dough comes together in the
palm of your hand. Do not over work the dough. Cover the dough with plastic
wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator
and place on a lightly floured surface. Roll out the dough to desired
thickness. This recipe yields two 9-inch pie crusts.
Yields
1 servings
Leave a Reply