Florida Crab Cakes – Bon Appetit Recipe

The best delicious Florida Crab Cakes – Bon Appetit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Florida Crab Cakes – Bon Appetit recipe today!

Hello my friends, this Florida Crab Cakes – Bon Appetit recipe will not disappoint, I promise! Made with simple ingredients, our Florida Crab Cakes – Bon Appetit is amazingly delicious, and addictive, everyone will be asking for more Florida Crab Cakes – Bon Appetit.

What Makes This Florida Crab Cakes – Bon Appetit Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Florida Crab Cakes – Bon Appetit.

Ready to make this Florida Crab Cakes – Bon Appetit Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1/2 lb Fresh crabmeat, picked over
1/2 c Fresh white breadcrumbs
2 tb Mayonnaise
2 tb Chopped fresh Italian
-parsley
1 tb Coarse-grained Dijon mustard
1 tb Chopped green onion
2 ts Fresh time juice
1/4 Scotch bonnet pepper or 1/2
-serrano chili, seeded,
-minced
Dash of Worcestershire sauce
1 Egg, beaten to blend
2 tb (1/4 stick) butter
Avocado “Butter” (separate
-recipe)

Combine first 9 ingredients in bowl. Season with salt and pepper. Mix
in egg. Form mixture into 8 equal patties, using scant 1/4 C for
each. (Can be made 2 hours ahead. Cover with plastic wrap and
refrigerate.)

Melt butter in large nonstick skillet over medium heat. Fry cakes in
batches until golden brown, about 2 minutes per side. Transfer cakes
to paper towels; drain. Arrange 2 cakes on each of 4 plates. Top with
Avocado “Butter” and serve.


Yields
4 servings

Leave a Reply

Your email address will not be published. Required fields are marked *