The best delicious Fluffy Cranberry Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fluffy Cranberry Cheese Pie recipe today!
Hello my friends, this Fluffy Cranberry Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fluffy Cranberry Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Fluffy Cranberry Cheese Pie.
What Makes This Fluffy Cranberry Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fluffy Cranberry Cheese Pie.
Ready to make this Fluffy Cranberry Cheese Pie Recipe? Let’s do it!
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TOPPING
1 pk (3 oz.) raspberry flavored
-gelatin
1/3 c Sugar
1 1/4 c Cranberry juice
1 cn (8 oz.) jellied cranberry
-sauce
FILLING
1 pk (3 oz.) cream cheese;
-softened
1/4 c Sugar
1 tb Milk
1 ts Vanilla extract
1/2 c Whipped topping
1 Pastry shell; (9 inches),
-baked
Notes: By Nicholas J. Young, Tamaqua. The Times News, PA
In a mixing bowl, combine gelatin and sugar; set aside. In a saucepan,
bring cranberry juice to a boil. Remove from the heat and pour over gelatin
mixture, stirring to dissolve. Stir in cranberry sauce and chill until
slightly thickened. Meanwhile, in another mixing bowl, beat cream cheese,
sugar, milk and vanilla until fluffy. Fold in the whipped topping and
spread evenly into the pie shell. Beat cranberry topping until frothy; pour
over filling. Chill overnight.
Yields
1 Servings
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