The best delicious French Bread Glazed With Cheese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Bread Glazed With Cheese recipe today!
Hello my friends, this French Bread Glazed With Cheese recipe will not disappoint, I promise! Made with simple ingredients, our French Bread Glazed With Cheese is amazingly delicious, and addictive, everyone will be asking for more French Bread Glazed With Cheese.
What Makes This French Bread Glazed With Cheese Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Bread Glazed With Cheese.
Ready to make this French Bread Glazed With Cheese Recipe? Let’s do it!
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1 French Bread Loaf 1 ts Dried
1/2 lb Butter Pepper — freshly ground
2 Cloves Garlic — minced 1 c Swiss And/Or Cheddar Cheese
2 ts Rosemary (Chopped Fresh) Or Grated
Cut the bread into 1/2-inch-thick slices. Melt the butter and add the
garlic, rosemary and pepper. Dribble over the bread. Top with the
cheese. Run under the broiler until the cheese is golden and bubbly.
Note: Try a variety of cheeses this way. It is a good way to use up a
soft cheese like Brie that has been sitting around for a while and
has begun to dry out.
Yield: 8 to 10 servings
From Cooking With Cornelius – The Corning Cookbook by Cornelius
O’Donnell (ISBN 0-394-52333-4)
Yields
8 servings
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