The best delicious French Sponge Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Sponge Cookies recipe today!
Hello my friends, this French Sponge Cookies recipe will not disappoint, I promise! Made with simple ingredients, our French Sponge Cookies is amazingly delicious, and addictive, everyone will be asking for more French Sponge Cookies.
What Makes This French Sponge Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Sponge Cookies.
Ready to make this French Sponge Cookies Recipe? Let’s do it!
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1/2 c SIFTED CAKE FLOUR
3/4 ts BAKING POWDER
1/4 ts SALT
3 EGGS; SEPARATED
1/2 ts ALMOND EXTRACT
1/4 ts VANILLA EXTRACT
6 tb SUGAR
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat
egg yolks in a small bowl, rapidly, until very thick and lemon colored,
adding almond and vanilla flavorings during the beating.
With clean beaters, beat the egg whites until stiff and shiny; begin to add
sugar, not more than 1 Tablespoon at a time, and beat constantly. Continue
to beat rapidly until whites are very stiff and glossy. Gently fold in the
beaten egg yolks. In the same manner fold in the dry ingredients until well
mixed. Using a small spatula and a measuring tablespoon, measure and droop
onto ungreased baking sheets, spacing 2 inches apart. Bake for 10 minutes
until light and golden brown. Remove at once from sheet to cool.
one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL 67, Na
94
Yields
10 Servings
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