The best delicious Fresh Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Apple Tart recipe today!
Hello my friends, this Fresh Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Fresh Apple Tart.
What Makes This Fresh Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Apple Tart.
Ready to make this Fresh Apple Tart Recipe? Let’s do it!
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120 g Flour
1 tb Icing sugar; (15 g.)
4 tb Chilled butter; (60 g.)
1 Egg
-FOR THE TART-
600 g Cooking apples
125 g Apricot jam
50 g Walnuts
25 g Raisins
1/4 ts Cinnamon powder; (1 g.)
2 ts Cherry wine; (10 ml.)
SIEVE the flour along with the icing sugar on a marble top. Add butter and
cut into small bits, to obtain breadcrumb consistency. Add the egg and mix
to a workable (and not soft) dough using iced water. Roll out into a sheet
and line the mould with the pastry. Prick the base of the pastry with a
fork and keep it in the freezer for 15 minutes.
Meanwhile wash, peel and core the apples. Cut into halves, cut each half
into a fan shape and bake the apples in a moderately hot oven for about 15
minutes. Remove from the oven and place them decoratively on the lined
shortcrust pastry. Melt the jam in a saucepan with cinnamon, wine and a
pinch of salt. Pour the melted jam over the apples along with the raisins
and walnuts and bake at 180o C for 30 to 40 minutes. Or bake for 15 minutes
and then cover with a silver foil and bake for a further 25 minutes to
prevent the walnuts and raisins from getting burnt.
Serve with honeyed ice cream and flaked nuts.
Yields
4 servings
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