Fried Pies Recipe

The best delicious Fried Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fried Pies recipe today!

Hello my friends, this Fried Pies recipe will not disappoint, I promise! Made with simple ingredients, our Fried Pies is amazingly delicious, and addictive, everyone will be asking for more Fried Pies.

What Makes This Fried Pies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fried Pies.

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Ingredients & Directions


2 pk (8-oz) dried peaches
1/2 -(up to)
3/4 c Sugar
2 tb Lemon juice
1/2 ts Cinnamon
1/2 ts Nutmeg
Oil for frying
Never Fail Pie Crust (see
-index)

Cover peaches with boiling water and cook until tender, about 30 minutes.
Drain, reserve 1/4 cup liquid; cool. Mash peaches and combine with liquid,
sugar, lemon juice and spices. Make Never Fail Pie Crust (see Index), wrap
in waxed paper and chill 1 hour or until ready for use. Divide pastry into
thirds and roll out. Cut into 5-inch circles and place 3 tablespoons peach
mixture in center. Seal edges. Fry until golden brown in 1 inch of oil
heated to 375. Makes 18 pies.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,


Yields
1 Servings

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