Frosted Apricot Cookies Recipe

The best delicious Frosted Apricot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Apricot Cookies recipe today!

Hello my friends, this Frosted Apricot Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Apricot Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Apricot Cookies.

What Makes This Frosted Apricot Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Apricot Cookies.

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Ingredients & Directions


1/2 c Butter or margarine;
-softened
3 oz Cream cheese; softened
1 1/4 c All-purpose flour
1/4 c Sugar
1 ts Baking powder
1/2 c Apricot preserves
1/2 c Chopped pecans

APRICOT FROSTING
1 c Sifted confectioner’s sugar
1 tb Butter or margarine;
-softened
1/4 c Apricot preserves

Combine butter and cream cheese, beating until smooth. Combine flour, sugar
and baking powder; stir into creamed mixture. Add the apricot preserves and
chopped pecans, mixing well. Drop dough by tablespoonfuls onto greased
cookie sheets. Bake at 350 F. for 12-15 minutes. Cool slightly on wire
racks. Frost with Apricot Frosting while warm. Yield: 3 1/2 dozen cookies.
Apricot Frosting: Combine all ingredients, and beat until smooth. Yield
about 1/2 cup. Recipe submitted to magazine by Irene Haverland, Deepwater,
Missouri MC formatting by bobbi744@sojourn.com


Yields
42 Servings

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