Frosted Apricot Cookies Recipe

The best delicious Frosted Apricot Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Apricot Cookies recipe today!

Hello my friends, this Frosted Apricot Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Apricot Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Apricot Cookies.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Apricot Cookies.

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Ingredients & Directions


1/2 c Butter or margarine;
-softened
3 oz Cream cheese; softened
1 1/4 c All-purpose flour
1/4 c Sugar
1 ts Baking powder
1/2 c Apricot preserves
1/2 c Chopped pecans

APRICOT FROSTING
1 c Sifted confectioner’s sugar
1 tb Butter or margarine;
-softened
1/4 c Apricot preserves

Combine butter and cream cheese, beating until smooth. Combine flour, sugar
and baking powder; stir into creamed mixture. Add the apricot preserves and
chopped pecans, mixing well. Drop dough by tablespoonfuls onto greased
cookie sheets. Bake at 350 F. for 12-15 minutes. Cool slightly on wire
racks. Frost with Apricot Frosting while warm. Yield: 3 1/2 dozen cookies.
Apricot Frosting: Combine all ingredients, and beat until smooth. Yield
about 1/2 cup. Recipe submitted to magazine by Irene Haverland, Deepwater,
Missouri MC formatting by bobbi744@sojourn.com


Yields
42 Servings



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