Frosted Italian Soft Cookies Recipe

The best delicious Frosted Italian Soft Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frosted Italian Soft Cookies recipe today!

Hello my friends, this Frosted Italian Soft Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Frosted Italian Soft Cookies is amazingly delicious, and addictive, everyone will be asking for more Frosted Italian Soft Cookies.

What Makes This Frosted Italian Soft Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frosted Italian Soft Cookies.

Ready to make this Frosted Italian Soft Cookies Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


6 Eggs
4 tb Melted shortening
1/2 lb Confectioners sugar
1 tb Lemon extract
1/4 ts Anise oil or extract
3 tb Baking powder
3 c Flour

FROSTING
Milk; confectioners sugar,
-colored jimmies

Cost: $ ; Preparation Time: 30 minutes Difficulty Level: 4 ; Servings: 36
cookies

1. Beat eggs well and blend in sugar, melted shortening and flavorings.
Sift flour and baking powder and add to mixture to make a soft dough.

2. Shape dough into 2 large fat long rolls and flatten tops with finger
tips. Place each on a greased cookie sheet.

3. Bake at 375F for 20 minutes or until light golden in color. Remove from
oven and let cool.

4. For fosting: Mix a little milk and powdered sugar to make a thin
frosting.

5. Slice the cooked dough on a diagonal (when cold). With a pastry brush,
brush the frosting over the cookie rolls and then sprinkle with colored
jimmies.


Yields
36 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *