Frozen Lemon Cream Pie Recipe

The best delicious Frozen Lemon Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Lemon Cream Pie recipe today!

Hello my friends, this Frozen Lemon Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Lemon Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Frozen Lemon Cream Pie.

What Makes This Frozen Lemon Cream Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Lemon Cream Pie.

Ready to make this Frozen Lemon Cream Pie Recipe? Let’s do it!

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Ingredients & Directions


1 ea 9-inch Graham Cracker Crust 1/4 c Lemon Juice
3 ea Large Uncracked Eggs. 1/2 pt (1 C) Whipping Cream,Whipped
1/2 c Plus 2 T Sugar

Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large
mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks
form; gradually add remaining 2 T sugar, beating until stiff peaks
form. Fold egg white mixture into lemon juice mixture; fold in half
the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust.
Freeze at least 3 hours or until firm. Serve more whipped cream or
Blueberry ‘n’ Spice Sauce.


Yields
6 servings

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