Fruit Cocktail Bread Recipe

The best delicious Fruit Cocktail Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Bread recipe today!

Hello my friends, this Fruit Cocktail Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Bread is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Bread.

What Makes This Fruit Cocktail Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Bread.

Ready to make this Fruit Cocktail Bread Recipe? Let’s do it!

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Ingredients & Directions


FOR MEDIUM LOAF
1 1/8 c Fruit cocktail
1 1/2 tb Oil
3 tb Fruit juice concentrate
1/3 ts Salt
1/3 c Coconut flakes
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast

FOR LARGE LOAF
1 1/2 c Fruit cocktail
2 tb Oil
1/4 c Fruit juice concentrate
1/2 ts Salt
1/2 c Coconut flakes
2 c Whole wheat flour
2 c Bread flour
2 ts Active dry yeast

From “The Bread Machine Cookbook III”, D.R.German/R. Banghart DO NOT DRAIN
THE FRUIT COCKTAIL. Load machine in order suggested by manufacturer.
Process on White Bread or Sweet Bread cycle on lightest crust setting.
NOTES : Can serve toasted with ice cream and coconut flakes for dessert.
Very flavorful.

From the

Yields
12 Servings

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