The best delicious Fruit Cocktail Cake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake #5 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake #5.
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1 c Sugar
1 Egg
1 c Flour
1 ts Salt
1/4 ts Salt
1 ts Vanilla
1/2 c Brown sugar
1/2 c Walnuts
2 c Fruit cocktail (no. 2 can)
From: nancya7916@aol.com
Date: 2 Jun 1995 06:13:37 -0600
This made the rounds 20-25 years ago: Beat eggs and sugar together. Sift
flour, soda, salt. Add egg mixture and vanilla. Fold in fruit cocktail.
Pour into 9 X 9 pan. Sprinkle top with brown sugar and nuts. Bake 45 min.
at 325 degrees. Serve with whipping cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
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