The best delicious Fruit Cocktail Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake recipe today!
Hello my friends, this Fruit Cocktail Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake.
What Makes This Fruit Cocktail Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake.
Ready to make this Fruit Cocktail Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Wet—
1 1/2 c Sugar
2 Eggs
1/2 c Corn oil
—Dry—
2 1/2 c Flour
1 1 lb. can fruit cocktail;
-plus juice
2 ts Baking soda
1/4 ts Nutmeg
1/4 ts Cinnamon
1/4 ts Allspice
1/4 ts Cloves
1/2 ts Salt
—Topping—
2 Sticks butter; melted
1/2 c Milk
3/4 c Light brown sugar
1 ts Vanilla
1/2 c Walnuts
Mix wet ingredients, sift together dry ingredients, mix together. Bake at
350 degrees for 50-60 minutes. To make Topping: Combine butter, milk and
light brown sugar and bring to a hard boil for 1 minute. Remove. Add
vanilla and walnuts. Icing cake while cake is still warm
Yields
1 Servings
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