Fudge Pecan Pie Recipe

The best delicious Fudge Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Pecan Pie recipe today!

Hello my friends, this Fudge Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Fudge Pecan Pie.

What Makes This Fudge Pecan Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Pecan Pie.

Ready to make this Fudge Pecan Pie Recipe? Let’s do it!

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Ingredients & Directions


1 ea 9″ unbaked pie shell 1/3 c Butter or margarine
1/3 c Hershey’s cocoa 2/3 c Sugar
1/4 ts Salt 3 ea Eggs,slightly beaten
3/4 c Light corn syrup 1 c Chopped pecans,optional
1 c Pecan halves

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until
smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn
syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked
pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8
hours before serving.Garnish with sweetened whipped whipping cream or
whipped topping.


Yields
8 servings

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