The best delicious Fudge-topped Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge-topped Brownies recipe today!
Hello my friends, this Fudge-topped Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Fudge-topped Brownies is amazingly delicious, and addictive, everyone will be asking for more Fudge-topped Brownies.
What Makes This Fudge-topped Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge-topped Brownies.
Ready to make this Fudge-topped Brownies Recipe? Let’s do it!
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1 c Margarine; melted
2 c Sugar
1 c Flour
2/3 c Cocoa
1/2 ts Baking powder
2 Eggs
1/2 c Milk
3 ts Vanilla
12 oz Chocolate Chips
1 cn Sweetened condensed milk
Preheat oven to 350~. In large bowl, combine
margarine, sugar, flour, cocoa, baking powder, eggs,
milk, and 1 1/2 tsp vanilla. Mix well. Spread in
greased 13×9″ pan. Bake 40 minutes. Just before
brownies are done, in heavy saucepan, over low heat,
melt chips with Eagle milk, and remaining vanilla.
Remove from heat. Immediately spread over hot
brownies. Cool. Chill, cut into bars. Store covered,
at room temperature. 36-40 brownies.
From
Yields
40 Servings
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