Fudge Walnut Ice Cream Cake Recipe

The best delicious Fudge Walnut Ice Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudge Walnut Ice Cream Cake recipe today!

Hello my friends, this Fudge Walnut Ice Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fudge Walnut Ice Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Fudge Walnut Ice Cream Cake.

What Makes This Fudge Walnut Ice Cream Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudge Walnut Ice Cream Cake.

Ready to make this Fudge Walnut Ice Cream Cake Recipe? Let’s do it!

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Ingredients & Directions


2 pt Any flavor ice cream
2 (3 ounce) packages
-ladyfingers
3/4 c Hot fudge topping, room
-temperature
1 (8 ounce) container frozen
-chocolate whipped topping,
-thawed
1 (5 ounce) jar walnut
-dessert topping

Let ice cream stand at room temperature about 10 minutes to soften. Line
the bottom and sides of 9 x 3″ springform pan with wax paper. Line bottom
and side with ladyfinger halves, split sides up. Stir ice cream with spoon
until spreading consistency. Spoon and spread into ladyfinger-lined pan.
Working quickly spoon and spread fudge topping over ice cream. Spoon and
spread whipped topping over ladyfingers. Cover and freeze several hours or
overnight. Top with walnut topping. Remove side of pan just before serving.
Makes 10-12 servings From The Cookie Lady’s Files


Yields
10 Servings

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