The best delicious Fudgy Brownie Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Brownie Cupcakes recipe today!
Hello my friends, this Fudgy Brownie Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Brownie Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Fudgy Brownie Cupcakes.
What Makes This Fudgy Brownie Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Brownie Cupcakes.
Ready to make this Fudgy Brownie Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1/2 c Margarine or butter
4 Eggs
1 cn (16-ounce) (1 1/2 cups)
-chocolate-flavored syrup
1 1/4 c All-purpose flour
3/4 c Miniature semisweet
-chocolate pieces
1/3 c Chopped walnuts
And to make this legal: a recipe from the Better Homes and Gardens
Fast-Fixin’ Kids’ Recipes book. This recipe is the one I make for the kids
to take to school on their birthdays… the kids love them!
Preheat the oven to 350. Line muffin pans with paper bake cups, set aside.
In a large bowl, beat sugar and margarine until fluffy. Beat in the eggs.
Stir in syrup, then flour. Stir in chocolate pieces. Fill muffin cups half
full with chocolate batter. Sprinkle walnuts over the tops of the unbaked
cupcakes. Bake for 18-20 minutes. Cool in pans on wire racks. Makes 24
cupcakes.
Notes: I usually leave out the walnuts and place a miniature Reese’s peanut
butter cup on the top of each cupcake after they’ve cooled.
Yields
1 Servings
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