The best delicious Full Harvest Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Full Harvest Bread (machine) – Large Loaf recipe today!
Hello my friends, this Full Harvest Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Full Harvest Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Full Harvest Bread (machine) – Large Loaf.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Full Harvest Bread (machine) – Large Loaf.
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1 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1 tb Maple syrup
1/2 tb Brown sugar
1/2 c Pumpkin, canned
1 ts Vanilla extract
3/4 ts Ginger, ground
1/2 ts Allspice
1/2 c Pumpkin seeds
1 1/2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
————-
Be sure to use plain canned pumpkin (not pumpkin pie filling).
Use regular or rapid bake cycle.
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Yields
1 loaf
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