Full Harvest Bread (machine) – Large Loaf Recipe

The best delicious Full Harvest Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Full Harvest Bread (machine) – Large Loaf recipe today!

Hello my friends, this Full Harvest Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Full Harvest Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Full Harvest Bread (machine) – Large Loaf.

What Makes This Full Harvest Bread (machine) – Large Loaf Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Full Harvest Bread (machine) – Large Loaf.

Ready to make this Full Harvest Bread (machine) – Large Loaf Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1 tb Maple syrup
1/2 tb Brown sugar
1/2 c Pumpkin, canned
1 ts Vanilla extract
3/4 ts Ginger, ground
1/2 ts Allspice
1/2 c Pumpkin seeds
1 1/2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry

Source: Electric Bread

Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.

Success Hints
————-

Be sure to use plain canned pumpkin (not pumpkin pie filling).

Use regular or rapid bake cycle.

???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
????

Yields
1 loaf



Leave a Reply

Your email address will not be published.