The best delicious Funnel Cakes 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cakes 3 recipe today!
Hello my friends, this Funnel Cakes 3 recipe will not disappoint, I promise! Made with simple ingredients, our Funnel Cakes 3 is amazingly delicious, and addictive, everyone will be asking for more Funnel Cakes 3.
What Makes This Funnel Cakes 3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funnel Cakes 3.
Ready to make this Funnel Cakes 3 Recipe? Let’s do it!
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1 1/2 c Flour
1/4 ts Salt
1/4 ts Baking soda
2 tb Sugar
2 ts Baking powder
1 ea Egg, beaten
2/3 c Milk
Sift all dry ingredients together. Mix egg and milk together; add to
dry ingredients. Beat until smooth. (More milk will be needed, but
add it gradually until the consistency of pancake batter.) Fill pan
with 1 inch of cooking oil and heat as for cooking doughnuts. Hold
finger over bottom of funnel. Pour in about 1/4 cup batter. Remove
finger and let batter drop in spiral motion into pan of hot oil. Fry
until golden brown, turning once with tongs. Remove from pan and
drain on paper towel. Sprinkle with powdered sugar and serve hot.
Makes 6 funnel cakes. (At the fair, these are also served with a
cinnamon/sugar mix sprinkled on them. I’m still trying to decide
which is better. I think I need to try both of them again g.)
Yields
6 Servings
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