Galveston Crab Cakes Recipe

The best delicious Galveston Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Galveston Crab Cakes recipe today!

Hello my friends, this Galveston Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Galveston Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Galveston Crab Cakes.

What Makes This Galveston Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Galveston Crab Cakes.

Ready to make this Galveston Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions


1 lb Lump Crabmeat
3/4 c Italian dry Breadcrumbs
1 lg Egg — beaten
1/4 c Quality Mayonnaise
1 ts Worcestershire
1 ts Dry Mustard — pref.
Coleman’s
1/2 ts Old Bay Seasoning
1/2 ts Salt
1/4 ts Pepper
1/2 ts Parsley flakes OR — 2 t
Fresh minced
Canola oil — for frying
Lemon Wedges

Carefully pick over crabmeat, without breaking it up.. Add breadcrumbs
and mix gently.. In a separate bowl, combine next 7 ingredients. Gently
blend with crab mixture. Form into 6 patties.. Fry the cakes in oil till
golden, about 3 minutes per side. Drain on paper towels and serve with
lemon wedges.


Yields
1 Servings

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