Game Pie Recipe

The best delicious Game Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Game Pie recipe today!

Hello my friends, this Game Pie recipe will not disappoint, I promise! Made with simple ingredients, our Game Pie is amazingly delicious, and addictive, everyone will be asking for more Game Pie.

What Makes This Game Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Game Pie.

Ready to make this Game Pie Recipe? Let’s do it!

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Ingredients & Directions


625 g Plain flour; (11/4lbs)
1 ts Salt
250 ml Water; (8 fl oz)
240 g Lard; (71/2 oz)
175 g Minced pork; (6oz)
175 g Minced veal; (6oz)
1 tb Freshly chopped parsley
Salt and freshly ground
-black pepper
454 g Mixed game pack; (1lb)
1 md Sized egg beaten
15 g Gelatine; (1/2 oz)
300 ml Stock; (1/2 pint)

1. Place flour and salt in a bowl.

2. Heat water and lard in a saucepan, bring to the boil, remove from heat,
add flour and beat well. Knead and leave covered in a warm place for 15
minutes.

3. Mix the pork, veal, parsley and seasoning together and add a 1/3 to the
game.

4. Reserving a 1/4 of the pastry, press the remainder into the base and
sides of a 1.8 litre (3 pint) mould/tin. Spread 1/2 remaining mince mixture
on base , fill with game mixture and top with remaining mince.

5. Roll out remaining pastry, brush edge of pie with egg, place lid on top
and press together to seal. Make a hole in the top and decorate with any
remaining pastry. Brush with egg to glaze.

6. Place in a preheated oven 200?C/400?F/Gas Mark 6 for 1/2 hour, cover
with aluminium foil and cook at 160?C/325?F/Gas Mark 3 for a further 1 1/2
hours. Cool before removing from the mould/tin.

7. When cold, dissolve gelatine in the stock, leave until nearly set, then
pour though the hole in the pie.


Yields
8 servings

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