Garden Harvest Chicken Pie Recipe

The best delicious Garden Harvest Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Garden Harvest Chicken Pie recipe today!

Hello my friends, this Garden Harvest Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Garden Harvest Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Garden Harvest Chicken Pie.

What Makes This Garden Harvest Chicken Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Garden Harvest Chicken Pie.

Ready to make this Garden Harvest Chicken Pie Recipe? Let’s do it!

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Ingredients & Directions

1 pie crust (9 inch) —
: unbaked
1 TB butter
1 md onion — thinly sliced
2 TB all-purpose flour — + 1
: teaspoon
2 TB chicken bouillon —
: granules
1/2 ts thyme — dried
1/4 ts pepper
1 1/3 c milk, skim
2 c potatoes — cubed, cooked
2 c chicken breasts without skin
: cubed, cooked
3/4 c frozen peas — thawed
3/4 c frozen corn kernels —
: thawed
3/4 c frozen carrots — thawed
1 TB parsley — fresh, snipped

In 3-quart saucepan over medium heat, melt buttter. Add onion, cook,
stirring often until tender. Combine flour, bouillon, thyme and
pepper and stir into onion mixture. Cook, stirring often, 1 minute.
Stir in milk gradually; cook and stir until mixture thickens. Remove
from heat and stir in potatoes, chicken, vegetables and parsley.
Spoon hot filling into prepared crust. Cover with top crust, seal
edges and cut slits into top crust to allow steam to escape during
baking. Bake at 375 degrees 45 minutes to 1 hour, or until filling
begins to bubble and crust edges are brown.

6 Servings

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