The best delicious Georgia Date-pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Georgia Date-pecan Bread recipe today!
Hello my friends, this Georgia Date-pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Georgia Date-pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Georgia Date-pecan Bread.
What Makes This Georgia Date-pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Georgia Date-pecan Bread.
Ready to make this Georgia Date-pecan Bread Recipe? Let’s do it!
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1/2 c Dates,dried,finely chopped
1 Egg
1 c Sugar
2 tb Butter,melted
2 c Flour,all-purpose,sifted
3 ts Baking powder
1/4 ts Baking soda
3/4 ts Salt
1/2 c Orange juice
1/4 c Water
1 c Pecans,chopped
Soak dates for 2 hours in water, then drain and dry on paper
toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
baking powder, baking soda, and salt. Add dry ingredients alternately
with orange juice and water, beginning and ending with dry
ingredients. Stir in dates and pecans and beat until well blended.
Pour mixture into a greased 9x5x3″ loaf pan. Bake in a preheated
350’F. oven for about 2 hours, or until bread tests done in the
center. Unmold and cool on a rack. This keeps well and is excellent
fora morning coffee party.
Yields
1 Servings
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