German Apple Pancakes Recipe

The best delicious German Apple Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Pancakes recipe today!

Hello my friends, this German Apple Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Pancakes is amazingly delicious, and addictive, everyone will be asking for more German Apple Pancakes.

What Makes This German Apple Pancakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Apple Pancakes.

Ready to make this German Apple Pancakes Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Flour
1/3 c Sugar
3/4 ts Salt
5 Eggs
1 c Milk
3/4 c Cream
1/4 c Melted butter
5 Apples, peeled and sliced

Instead of sliced apples, 1/2 cup chopped, peeled apple may be added
to regular pancakes, and cooked on the griddle.

Sift together the flour, sugar, and salt. Beat eggs with milk and
cream. Add melted butter. Combine mixtures and beat until smooth.
Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of
the batter into the pan, tipping so it flows evenly over the bottom.
When pancake is set, cover with a layer of thinly sliced peeled
apples and dot with butter.

Sprinkle each pancake with cinnamon and sugar, and bake in a
preheated 400F oven for 3 minutes. Fold pancakes so apples are
inside. Brush top with butter, sprinkle with a little more cinnamon
and sugar, and again, after all 6 pancakes are done, arrange on a
fire proof platter and brown under the broiler. Makes 6.

Origin: Hearth and Home Companion Shared by: Sharon Stevens.

Yields
6 Servings

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