German Chocolate Cake Recipe

The best delicious German Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Cake recipe today!

Hello my friends, this German Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Cake.

What Makes This German Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Cake.

Ready to make this German Chocolate Cake Recipe? Let’s do it!

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Ingredients & Directions


4 oz Baking chocolate; 2 ts Vanilla extract;
1/2 c Water; boiling 1 ts Baking soda;
1/2 c Butter; 1/2 ts Salt;
1/2 c Granulated sugar replacement 1 c Buttermilk;
3 tb Granulated fructose 4 Egg whites; stiffly beaten
4 Eggs yolks;

Melt chocolate to boiling water. Cool. Cream butter, sugar replacement
amd fructose until fluffy. Add egg yolks, one at a time, beating well after
each addition. Blend in vanilla and chocolate water. Sift flour with
baking soda and salt, add alternately with buttermilk to chocolate mixture,
beating well after each addition until smooth. Fold in beaten egg whites.
Grease three 3 9″ baking pans; line them with paper, grease again, and
lightly flour pans; pour batter into the three pans. Bake at 350 degrees
for 25 to 30 minutes or until cakes test done. Remove from pans onto racks,
remove paper lining. Cool. Food Exchange per serving: 1/2 BREAD EXCHANGE +
1/2 FAT EXCHANGE; CAL: 50;


Yields
60 servings

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