The best delicious German Rye Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Rye Beer Bread recipe today!
Hello my friends, this German Rye Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our German Rye Beer Bread is amazingly delicious, and addictive, everyone will be asking for more German Rye Beer Bread.
What Makes This German Rye Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Rye Beer Bread.
Ready to make this German Rye Beer Bread Recipe? Let’s do it!
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1 Pkg. dry yeast
12 oz Can of warm beer
3/4 c Warm water
2 ts Salt
2 c Rye flour
3 c Unbleaced flour
2 tb Caraway seeds
In large bowl, put in the yeast with the water. Let set for 5
minutes. Then add the warm beer. Add the rye flour; beat until
smooth. Add the caraway seeds. Place a large plate to cover bowl. Let
set for 1 1/2 hours. Now beat down and gradually add the salt and
unbleached flour. Mix and knead. If sticky, add a little flour on the
board. Knead 6 – 8 minutes. Grease the bowl and place the dough in
bowl and set in warm place until doubled. Then punch down and shape
into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans.
Make egg wash (that’s 1 egg yolk and tsp water) and brush on loaves.
And make slashes down the breads 1/4 inch deep and let set for 10
minutes. Then place in heated 350 oven. Bake for 15 minutes and turn
to 400 and bake for 25 minutes. Take from oven; let set in pans 10
minutes. Then turn out and place on wire rack to cool.
Yields
1 Servings
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