The best delicious Ginger Cookies 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cookies 2 recipe today!
Hello my friends, this Ginger Cookies 2 recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Cookies 2 is amazingly delicious, and addictive, everyone will be asking for more Ginger Cookies 2.
What Makes This Ginger Cookies 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Cookies 2.
Ready to make this Ginger Cookies 2 Recipe? Let’s do it!
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1 1/4 c All-purpose flour
2 ts Ground ginger
1/4 c Firmly packed brown sugar
1/4 c Molasses
3 1/2 tb Margarine, melted
1 Egg white, lightly beaten
Vegetable cooking spray
Sift flour and ginger into a bowl, and stir in sugar.
Combine molasses, margarine, and egg white; stir well. Add to dry
ingredients; stir until well-blended.
Cover and place in freezer 30 minutes or until firm. Shape dough into 18
(1-1/4-inch) balls; place 1 inch apart on a baking sheet coated with
cooking spray.
Bake at 350 degrees for 12 minutes. Remove from pan; let cool on a wire
rack. Yield: 1-1/2 dozen (serving size: 1 cookie).
Per serving: 77 Calories; 2g Fat (27% calories from fat); 1g Protein; 13g
Carbohydrate; 0mg Cholesterol; 32mg Sodium
Yields
18 Servings
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