Ginger Cookies Recipe

The best delicious Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ginger Cookies recipe today!

Hello my friends, this Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Ginger Cookies.

What Makes This Ginger Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ginger Cookies.

Ready to make this Ginger Cookies Recipe? Let’s do it!

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Ingredients & Directions


3 1/2 c Flour 1/2 c Sweet butter
1 ts Baking soda 3/4 c Sugar
1 1/2 ts Ginger 1 Egg
1 1/2 ts Cinnamon 3/4 c Molasses
1 ts Cloves 1/2 ts Salt
1/4 ts Cardamom 2 ts Grated orange rind

This gingery cookie is crisp and has a hint of orange flavor. It is ideal
for gingerbread people or holiday cookie shapes.

In a large bowl, sift together flour, baking soda and spices. In a medium
bowl, cream butter and sugar together, then add egg, molasses, salt and
orange rind. Mix well. Stir into dry ingredients. Form dough into a ball
shape. Wrap in plastic wrap and chill overnight.

Preheat oven to 375?. Roll out to 1/4-inch thick on floured surface. Cut
into desired shapes. Place shapes unto ungreased cookie sheets and bake at
375? for 8-10 minutes until lightly browned around edges. Transfer to wire
racks to cool.

Note: Dough will keep up to one week, refrigerated. Cookies can be stored
up to 3 weeks in cookie tins.

Variation: Decorate cookies with raisins, colored sugar, silver dots, etc.
before cooking. Or ice them after they have cooled.

Yield: 3 1/2 dozen. Amanda Cushman, freelance recipe developer and food
writer, New York, NY

Randy Shearer


Yields
1 servings

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